Friday, October 30, 2009

cake balls?

{via flickr}

I was first introduced to these sweet cake treats a few years back. Unlike the above image, they were red velvet goodness covered in white chocolate. I first gave them a try for our housewarming party in 2006, and took them to work once too. They are so good, but the name "cake balls" does not seem to adequately describe their sweet, delicious gooey on the inside, crunchy chocolate shell outside! I am making triple chocolate cake enveloped in white chocolate for Halloween tomorrow to contribute to the family potluck can only eat so much candy!

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